At Dulce Capriccio / D' Capriccio, nestled in Zona del Río, Tijuana, Italian cuisine takes center stage with a menu that truly celebrates traditional flavors and fresh ingredients. Signature dishes like the Negroni de la Casa and Carpaccio de Pulpo showcase a refined balance of boldness and subtlety, inviting diners on a rich sensory journey. The house-made pastas, including Ravioles en Salsa Rosa—stuffed with a blend of four cheeses and wrapped in a creamy rosa sauce—and the hearty Lasaña de Carne, highlight the kitchen’s dedication to authenticity and craftsmanship. For seafood lovers, options like Pizza del Mare and Carpaccio de Salmón offer fresh, delicate tastes that complement the robust Italian character of the menu. Not to be missed are the indulgent Fetuccinis, particularly the Fetuccini de Salmón with its creamy pancetta sauce. Paired with craft beers or the crunchy Mozzarella Crocante, each dish delivers a satisfying depth and warmth. Dulce Capriccio invites you to savor Italy’s heart in Tijuana, blending comfort and sophistication in every bite.